RÄKSOPPA PÅ EGEN FOND

Av Johanna Bergqvist, 6 april, 2013 10:57 i Förrätt.   Hej! Vi fortsätter med räktemat här i bloggen! På räkfonden jag kokade igår lagade jag en fantastisk god och krämig räksoppa! Och det bästa av allt, enbart 3 extra ingredienser och 7 min på spisen så var soppan klar :D Mitt recept räckte till två portioner som förrätt. INGREDIENSER All fond från gårdagen, 3 dl. 3 dl vispgrädde 1 msk hot ungersk paprikakräm. 20 sakalade räkstjärtar Dill...

Anders - the Sensation from Hölö's Fish Soup cooked in Cauldron over open fire

  Recipe for 8 persons:   400g Fresh Salmon file 400g Fresh Cod file 1 pcs of Leek Onion 2 pcs of Yellow Onion 2 pcs of Carrots 200g Celery 8 table spoons of Virgin Olive oil 2 dl of Sweet Tokaji Wine (or similar) 4-5 table spoons of Happyspices Garlic Puree 6 dl of Low fat crème (15%) 4 table spoons of Tomato Puree A bit of Single Malt...

Grilled Salma Lax (Salmon) with Asian Ginger&Happy Spices Garlic Marinade & Hot Paprika Flakes Broccoli

1. Pre-marinade in a large ball for 10-15min the raw salmon file (Salma lax or any other fresh salmon) in Japanese Tamari or Low-salt Soy Souse mixed with fresh lemon juice, fresh grained ginger, 1 cooking spoon of Happy Spices Garlic Puree. For extra spice add 1tea spoon of Wasabi paste. Leave it it in the fridge for 10-15min. 2. Prepare the fresh broccoli as a side dish: cut the...

Learn how to make NOBU's famous New Style Sashimi with Happy Spices Natural Garlic Purée!

New-style sashimi, one of the celebrity chef Nobuyuki Matsuhisa's trademark dishes, was invented when a customer sent a plate of sashimi back to the kitchen because he didn't like raw fish; the recipe was Nobu's solution to the problem. Ingredients: 1/2 teaspoon sesame seeds 3 ounces sashimi-quality salmon fillet (Salma lax), thinly sliced crosswise on the diagonal 1 table spoon of Happy Spices Natural Garlic Purée Ginger, peeled and finely...