Anders - the Sensation from Hölö's Fish Soup cooked in Cauldron over open fire
Recipe for 8 persons:
400g Fresh Salmon file
400g Fresh Cod file
1 pcs of Leek Onion
2 pcs of Yellow Onion
2 pcs of Carrots
200g Celery
8 table spoons of Virgin Olive oil
2 dl of Sweet Tokaji Wine (or similar)
4-5 table spoons of Happyspices Garlic Puree
6 dl of Low fat crème (15%)
4 table spoons of Tomato Puree
A bit of Single Malt Whiskey
Fish broth (make your own or use premade)
10 dl water
6 tablespoons of fresh Time spice
6 tablespoons of fresh Basilica spice
3-4 tablespoons of Sweet Paprika Flakes
A bit of Happyspices Hot Paprika Flakes (taste your way forward)
2 teaspoons Hot Paprika paste
1 kg Clams (Vongole or other)
400g Fresh or frozen Shrimps
200g Fresh or frozen Crawfish
and a bit of improvisation as you taste yourself through making the soup :)
Serve with home made saffran aioli and Hot Paprika flakes (each guest choose their own amount at serving)