Manual from www.iguana.hu in Budapest - Central Europes Best Mexican Restaurant - Loves to cook outdoor in Cauldron over open Fire.

Here is one of his favourites:

His Recipicy

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Cooking it on a 6L Granit Enamel Cauldron with a 1.2 meter sintered Tripod and a 34 cm Fireing disch with 10cm legs and a wooden sppon.

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